Inside food & drink manufacturing
To meet the planning challenges of fulfilling peak demand for specialist foods during religious festivals such as Ramadan, Diwali and the Chinese New Year, Westmill Foods has moved to an integrated business planning (IBP) model, which is already...
Sharing is caring - about your distribution costs. Paul Gander finds out how collaboration and consolidation help both manufacturers and retailers
Plant bakers will have to innovate to address the declining UK sliced bread market, claims a leading market analyst.
Tetra Pak has launched an automated tank with constant temperature control, called 'Tetra Alsafe for ESL', which preserves extended shelf-life (ESL) milk product quality between processing and packaging.
A new 16-stream die has increased the output capability of Baker Perkins' co-extrusion systems for snacks. The die, with a previous maximum of 12 streams, is a key part of CoEx Master Systems producing snacks containing two components - a cereal outer...
Earlier this year Quorn Foods, the meat alternatives producer based in Methwold, Norfolk, placed a contract with microbiological cleaning specialist Hygiene Group.
Tesco has been asked to examine its behaviour towards suppliers by the Groceries Code Adjudicator Christine Tacon.
Many businesses using modified atmosphere packaging (MAP) on their food lines could do much more to make this part of the operation more efficient, according to an international supplier of MAP quality control systems.
Supermarkets that have integrated their store and online sales in a so-called ‘omni-channel’ approach to retailing have seen a sales uplift of 10–20% over the past 12 months, according to a new study released today at the World Retail Congress in Paris.
Morrisons’ former treasurer and head of tax, Paul Coyle, has been charged with two offences of insider dealing by the Financial Conduct Authority (FCA).
Weber has enhanced the performance of its slicing lines by increasing their capacity and raising yields. These characteristics have been combined in slicing lines, which are now capable of processing a range of products
A high-speed food cutting station incorporating an intelligent vision system which guides an ultrasonic cutter mounted on a robot, has been developed by Western Mechanical Handling (WMH) UK working in close partnership with Mitsubishi Electric.
Retailer demands for suppliers to use X-ray inspection remain important in driving uptake of the technology, but they are increasingly being superseded by a positive business case on the part of the manufacturers themselves, say suppliers.
Holac dicers, available from Reiser in the UK, come in a range of varieties suitable for applications of all types and sizes.
Fox’s Biscuits, part of the 2 Sisters Food Group, is replacing the refrigeration equipment at its Uttoxeter manufacturing facility, with the help of Lorien Engineering. The work is necessary to meet new legislation on refrigerant use, which comes into...
The next generation of intelligent packaging could allow brand owners to give consumers totally new sensory experiences, Alyson Magee discovers
Soft drinks manufacturers have responded to demands from Public Health England (PHE) to strip sugar out of their products, in a bid to battle childhood tooth decay.
Lucinda Bruce-Gardyne tells Nicholas Robinson about her plans for Genius
People are crucial to Cook’s business model, Mark Dennis tells Nicholas Robinson