Archives for October 8, 2014

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Gluten-free foods set to get much healthier

By Nicholas Robinson

Consumer demand for healthier products will push the UK's gluten-free (GF) food manufacturers to make further reductions to the fat, sugar and salt content of their foods, industry experts have reported.

Project seeks evidence for desinewed meat

By Rick Pendrous

A two-year, EU-wide research project, which began in January this year, could lead to a change in EU rules that came into force in 2013 forcing desinewed meat (DSM) such as poultry to be relabelled as mechanically separated meat (MSM) at significant cost...