Archives for October 21, 2014

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Food Safety Conference

Labelling changes strike ‘fear’ into SMEs

By Nicholas Robinson

Changes to food labelling rules have shaken small- to medium-sized food and drink businesses (SMEs), which fear being put out of business, a leading industry advisor has revealed.

Winterbotham Darby boosts capacity with olive deal

By Rod Addy

Winterbotham Darby has acquired chilled olive and antipasti business Alatoni in a move it claims with boost its manufacturing capacity and increase its flexibility in a popular category.

Three supermarkets faced financial action in Q3

By Rod Addy

Three national supermarkets faced adverse financial actions in the past quarter as food retailers showed the sharpest increase in ‘significant’ financial distress of all sectors monitored by Begbies Traynor.

Asda wins out as food market enters deflation

By Rod Addy

Asda headed the supermarket pack as the food market officially entered a period of deflation, although consumers were the real winners, according to the latest Kantar Worldpanel figures.

Food prices would rocket if pesticides banned

By Michael Stones

Food prices would rocket if pesticides were banned or their use severely restricted, according to the National Farmers Union (NFU); a claim hotly disputed by environmental pressure group Friends of the Earth (FoE).

Aldi launches new organic range in upmarket bid

By Michael Stones

Discount retailer Aldi has launched what it claims is an affordable range of organic products that will help customers save 25% on their normal British organic basket, as the store continued its drive to offer upmarket products.

Food Safety Conference

Concern over LA budget cuts raised

By Nicholas Robinson

Doubt about the ability of local authorities (LA) to maintain food safety during a time of increased government budget cuts has been raised.

Food safety conference

Beware food safety impact of reformulation

By Michael Stones

Small-scale food manufacturers have been warned to beware the food safety consequences of reformulating their products to remove salt, sugar and fat.