Coffee firms should broaden ranges
Coffee manufacturers could boost sales by developing the broader variety of products that consumers buy elsewhere in Europe, according to Carlos Diaz, food director at Food Innovation Solutions (FIS).
Archives for October 31, 2014
Three in 10 to shop for scary treats in discounters
Supermarkets face a Halloween shock as three in 10 shoppers (29%) said they aimed to buy seasonally-themed products from high street discount retailers, according to the latest IGD research.
Calorie labelling on booze ‘could boost alcohol consumption’
Introducing calorie labelling on alcoholic drinks could boost alcohol consumption, according to a leading nutritionist.
Diageo puts brakes on Scotch whisky expansion
Weakening global demand for Scotch whisky could put the brakes on Diageo’s plans to upgrade its northern distilleries as part of the business’s £1bn expansion plan announced in 2007.
150 new jobs at ex-First Milk site
Maelor Poultry plans to invest £10M in First Milk’s ex-Maelor cheese packing site near Wrexham, creating up to 150 new jobs.
Hovis boss quits for overseas opportunity
Hovis boss Bob Spooner has quit his role to take up a new “overseas opportunity” after just six months with the business.
Government pressure to go healthy ‘good for business’
Government pressure on food firms to make healthier products could boost business for food manufacturers and retailers, as more consumers tried to lead a healthy lifestyle, according to new research.
Dairy prices enquiry launched
An official enquiry into dairy prices has been launched by the Environment, Food and Rural Affairs (EFRA) Committee following the rapid plunge in milk prices in the past year.
Students unaware of jobs in science and engineering
Half of all UK teachers, and students aged 14–16, are unaware of the science and engineering careers available, despite four out of five young people saying they would consider such a role, according to Nestlé.
Food manufacturing oscars
Step change in food firms’ environmental initiatives
Food and drink manufacturers are transforming their impact on the environment and the entries for this year’s Food Manufacturing Excellence Awards (FMEAs) reflect this, according to food industry consultant Jean Feord.