Health and ingredients show to reveal latest trends
Next month's Health Ingredients Europe (HiE) and Natural Ingredients (Ni) shows are an ideal opportunity to catch up on the latest trends and new products on the market, says Nicholas Robinson
Archives for November 13, 2014
More need for gluten-free starches
In response to an increase in consumer demand for gluten-free (GF) baked goods, ingredients firm Ingredion has launched a range of GF texturising starches.
EU Protected food names: interactive map
Dundee Cake looks set to become the next food product to receive Protected Geographical Indication (PGI) status after Scotland’s food secretary Richard Lochhead launched a national consultation to consider the application.