Inside food & drink manufacturing
In-pack oxygen absorber labels are able to provide valuable additional days of shelf-life for baked goods, in particular, where manufacturers are keen to eliminate preservatives from their recipes, says a UK supplier of flow-wrap systems.
Britain’s first case of bird flu for six years has been confirmed on a duck farm in Yorkshire, after a contagious strain of bird flu was detected on a poultry farm in the Netherlands.
G&J Jack fish factory has escaped disaster thanks to the prompt actions and expertise of the local Scottish Fire and Rescue Service, which battled a blaze at the Fraserburgh plant.
Waitrose is offering shoppers access to in-store dietary advice on a trial basis in a bid to help consumers with a range of concerns, including food allergies.
Organic matter exuding from chicken carcasses provides the perfect environment for campylobacter to breed in food manufacturing sites, according a study from the Institute of Food Research (IFR).
Food waste charity Hubbub has launched a five-step manifesto to help food manufacturers tackle food waste.
Authorities have seized 200kg of food, including meat, cheese, fish, honey and apples, identified as illegally imported into this country from Eastern Europe.
The world’s first boozy olives for alcoholic drinks have been launched by Olives Et Al.
Final preparations are underway for our James Bond-themed Food and Drink Manufacturing Excellence Awards (FMEAs), which will take place this Thursday with TV star Mark Durden-Smith at the Park Lane Hilton Hotel in London.
As a growing number of intolerance sufferers beat the bloat with FODMAPs, is there an untapped opportunity for food manufacturers? Lynda Searby investigates
Unilever UK will launch two new Easter eggs in February to build on the success of its first ever releases last year.
Last-ditch talks to avert strike action at UB's Aintree Jacob’s Biscuits factory have been scheduled for November 17.
A tobacco-style regulation should be introduced to reduce children’s exposure to “unhealthy” food products and help to protect and promote healthy diets, according to health campaigners and consumer advocates.