Inside food & drink manufacturing
Food and drink manufacturers cannot “sit back” and watch the obesity crisis worsen, a leading weight loss surgeon has urged, following the release of a report calling for a 10-year strategy to tackle the UK's obesity crisis.
Clear labelling and convenience are two of the top five trends that will dominate the food and drink industry in 2015, Innova Market Insights has predicted.
The long wait is nearly over. The Food and Drink Manufacturing Excellence Awards (FMEAs) take place tonight at the Park Lane Hilton Hotel in London.
Boosting production and winning public acceptance are the biggest challenges for scientists seeking to make cultured meat more widely available, according to the scientist leading the research.
Fresh research has rubbished claims gluten-free diets are healthier than consuming grains and has recommended they should only be followed by consumers with coeliac disease or food intolerances.
Faccenda has invested in robotics and training to increase production efficiency and slash waste at its new Telford factory, according to Catherine Gormley, general manager of the site.