Greencore’s revenue gains driven by food-to-go
Greencore’s group revenue climbed by 6.4% to £1,273.5M in the year to September 26 2014, thanks to the strong performance of its food-to-go business, according to boss Patrick Coveney.
Archives for November 25, 2014
Cranswick sandwich and pastry growth offsets falls elsewhere
Sandwich and pastry demand offset falling fresh pork sales for meat processor Cranswick in the first half of its financial year (H1), according to leading food industry analyst Clive Black.
Greencore: US trend holds huge UK potential
The UK market could benefit from Greencore’s increasing investment in hot food-to-go in the US, according to chief financial officer Alan Williams.
Cargill’s three top chocolate trends for 2015
The top trend for the cocoa and chocolate industry for next year will be ‘From Clean to Clear Label’, according to Cargill and Innova Market Insights.
DNA sequencing and biofortification the big trends for 2015
DNA sequencing and biofortification of food will create the biggest opportunities for food businesses to respond to pressure to operate more sustainably in 2015, according to the UK’s innovation agency Innovate UK.