Archives for December 4, 2014

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Produce World cuts 33 Scottish jobs to defend profits

By Rod Addy

Produce World has announced 33 redundancies amid plans to shift organic root vegetable packing from Forres in Scotland to Yaxley, near Peterborough – closer to the bulk of its organic produce activities.

The FSA ponders the concept of risky foods

By Rick Pendrous

We are becoming a more risk-averse society. But when it comes to food and drink, some consumers – influenced by their personal beliefs and experiences – see things quite differently.

Moy Park chicken grower raises its biosecurity game

By Rick Pendrous

Moy Park chicken grower Graham McIlroy has invested in a viewing gallery to improve the biosecurity at his farm at Aghadowey in what is a first for the Northern Ireland poultry industry.

Retailers ‘cold on new campylobacter control’

By Michael Stones

British retailers are continuing to delay the introduction of a new, highly effective technique to prevent campylobacter infections on poultry, despite mounting consumer concern about Britain’s number one source of food poisoning.

2 Sisters Food Group’s green plan creates 150 jobs

By Rod Addy

2 Sisters Food Group is investing millions of pounds in a green initiative that looks set to create 150 jobs as well as dramatically slashing its energy bills and greenhouse gas emissions.