Archives for December 18, 2014

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Sugar row hits Real Good Food Company

By Nicholas Robinson

The Real Good Food Company (RGFC) has blamed its row with British Sugar for its half-year loss and has referred the dispute to the European competition authorities.

Health Ingredients Europe

Stop misusing natural, expert urges

By Nicholas Robinson

Manufacturers must avoid misleading consumers into thinking natural products are intrinsically healthier for them, an industry expert has urged.

Vitamin D claim opens elderly target market

By Nicholas Robinson

Food businesses can more easily target elderly consumers who are prone to falling, following the authorisation of a vitamin D health claim by the European Commission (EC).

AoS takes another pop at industry

By Nicholas Robinson

Action on Sugar (AoS) has slammed the manufacturers of “seemingly healthy” children’s fruit juices, juice drinks and smoothies, which can often contain more sugar than regular Coca-Cola.

Health Ingredients Europe

Consumers are ready to rumble false food claims

By Nicholas Robinson

Food and drink businesses that loosely use the term ‘natural’ on their products to make them appear healthy could soon be rumbled by untrusting consumers, experts have warned.

Health Ingredients Europe

Top food trends for 2015: the full list

By Nicholas Robinson

Insect proteins and fruit-sweetened confectionery are two emerging trends food manufacturers should monitor, according to a list of top 10 food trends for 2015, revealed at the Health Ingredients Europe (HiE) event.

Key role in brain health for vitamin E

By Nicholas Robinson

Vitamin E has a key role to play in reducing the onset of Alzheimer’s disease, fatty liver diseases and other health risks, experts at a recent symposium on vitamin E have said.

Top 10 food ingredients, health & nutrition stories

By Nicholas Robinson

Reduced sperm counts, dementia risks and the top food and drink trends for 2015 are just three of the 10 most read stories from Food Ingredients, Health & Nutrition (FIHN) this year.

Food firms seek a high-fat feel

By Nicholas Robinson

Making low-fat versions of high-fat food and drink is something scientists will strive to do better, despite criticism, says Nicholas Robinson

Boparan boss blames profit fall on tough market

By Michael Stones

Boparan boss Ranjit Singh – ceo of the 2 Sisters Food group – has blamed the firm’s nearly £7M fall in like-for-like (LFL) operating profit on tough trading conditions.