Inside food & drink manufacturing
The food industry’s failure to make progress on curbing the promotion of foods high in fat, sugar and salt (HFSS), will set in train a major overhaul of the voluntary Public Health Responsibility Deal (PHRD).
An animal-feed crop is being considered for use in the development of gluten-free (GF) bread and pasta.
Dairy companies will be able to manufacture high-quality speciality cheeses without fresh milk by using a new recombining solution from Arla Foods Ingredients.
Drinking Concord grape juice daily can benefit certain aspects of memory and everyday tasks in people with stressful lifestyles, according to research by the University of Leeds.
Many brand-owners are missing out on a huge opportunity to market their products at point-of-sale (POS), where branding can have the strongest influence on purchase decisions, says paper and board packaging supplier Smurfit Kappa.