Bakkavor buys US prepared food firm
Bakkavor has bought US own-label prepared foods firm B Robert’s Foods in a multi-million pound deal as the UK chilled food firm seeks to boost its business in the region.
Archives for January 12, 2015
Dairy crisis
First Milk must quell farmers’ fears, says NFU
First Milk must quell the fears of its milk suppliers after announcing it would delay payments to them by two weeks and increase contributions from them, according to the National Farmers Union.
Eurilait pumps cash into dairy plant
Eurilait has invested thousands of pounds in extra cutting and packing space and staff services at its Somerset dairy facility.
Premier Foods joins New Year resolutions list
Premier Foods boss Gavin Darby has pledged to forge closer partnerships with suppliers and customers in a list of New Year resolutions submitted to this website by key industry figures.
Vegetable protein off-notes can be masked
Off-notes in foods made using vegetable proteins can be masked with a range of ingredients called Sense Capture, says global fragrance and flavour house Mane.
Quorn set to be $1bn brand
Taking over the world is a top priority for Quorn chief executive Kevin Brennan, Nicholas Robinson discovers
'Best-before' could be destined for waste bin
Costs are set to rise as a result of new EU legislation designed to simplify food date labelling and reduce food waste.
Oxford Farming Conference
UKIP spokesman speaks up for migrant workers
The UK Independence Party (UKIP) has acknowledged the contribution of migrant workers to the food industry, while its agriculture spokesman revealed how his poultry business relied on a contractor staffed by east European workers.
Oxford farming conference
Trade bodies ‘should play bigger role’ on supplier abuses: DEFRA
Food industry trade associations should play a bigger role in helping to expose the abuses suffered by suppliers at the hands of supermarkets and other customers, said environment secretary Liz Truss at the Oxford Farming Conference this week.
Shelf-life extension advances help to reduce food waste
Extending the shelf-life of food would help reduce huge amounts of unnecessary food waste - both in supermarkets and once people get food home - according to experts in the field.
Novel protein from food waste streams
A novel protein derived from food waste and intended for animal feed, could one day find use in food and drink manufacture.
Quorn proved to be a winner from the horsemeat scandal
Quorn benefitted from the horsemeat scandal when panicking consumers and retailers turned to the meat alternative in the weeks following the incident in January 2013, the brand’s boss has claimed.
Tulip next pork firm to cut jobs
Tulip has announced plans to cut up to 78 roles at its Tipton factory in the West Midlands days after rival pork processor Karro Food Group proposed 150 job cuts.
Coke to increase low- and no-calorie options
Coca-Cola Enterprises (CCE) plans to drive up the proportion of low- or no calorie soft drinks its sells in the UK to well above 50% over the next few years.
Texture and 'playful' foods are new trends
Exciting new food textures will be among the emerging trends over the next three years, together with more "playful" products for adults and more widespread use of edible packaging, according to a leading food futurologist.
Aryzta forms flatbreads firm with ex-Honeytop bosses
Aryzta has pledged to shake up the ethnic baking category, creating UK business Signature Flatbreads with the help of the former bosses of Aryzta subsidiary Honeytop Speciality Foods.