Archives for January 16, 2015

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Mars invests millions in Norfolk sauces site

By Nicholas Robinson

Mars Food will expand its Norfolk King’s Lynn facility in a multi-million pound investment plan, following a £1.1bn trade partnership deal between the UK and the US.

Industry reacts to Andy Burnham’s Demos speech

Risks of unrealistic fat, salt, sugar limits

By Rod Addy

Setting unrealistic fat, salt and sugar limits for foods could spoil their quality, the Food and Drink Federation (FDF) has warned, responding to Labour shadow health secretary Andy Burnham’s policy proposals.

Water shortage is biggest global threat

By Rick Pendrous

Shortage of water is the greatest risk facing the world in terms of its potential impact, according to the 'Global Risks 2015' report just published by the World Economic Forum (WEF).

New guidance airs a pure food hygiene issue

By Rick Pendrous

New best practice guidelines for compressed air use in food and beverage manufacture are now available, which cover the direct and indirect contact of air with products. The guidelines have been produced by the British Compressed Air Society (BCAS) in...

Oxford Farming Conference

Promote health benefits or risk political sidelining

By Laurence Gibbons

The food industry must promote about its health benefits or risk being sidelined in the lead-up to the General Election in May, according to the chairman of the Oxford Farming Conference.

US trade talks ‘win-win’ for manufacturers

By Michael Stones

Trade talks to free up business between the EU and the US are a “win-win” opportunity for UK food and drink manufacturers and consumers, according to the Food and Drink Federation (FDF).

Haggis to tackle US obesity crisis

By Nicholas Robinson

Haggis would help tackle America’s obesity crisis, but its import ban into the US must first be lifted, Members of Parliament were told in a House of Commons debate yesterday (January 15).

M&S moves to 100% double-bagging of whole chickens

By Paul Gander

With the November test report on campylobacter highlighting levels of contamination on whole chickens in UK retail averaging 70% over six months, at least one retailer said it was on-track to have all its birds wrapped in an ovenable roast-in bag to...