Archives for January 21, 2015

← 2015

Blaze breaks out at Berryman

By Laurence Gibbons

A blaze broke out at David Berryman’s Bedfordshire site over the weekend, severely damaging the production and warehouse facilities.

Morrisons’ new fish site to create 200 jobs

By Laurence Gibbons

Morrisons will open a new fish manufacturing site in Grimsby by the end of the year, creating 200 jobs and doubling its capacity in a bid meet “growing demand” for fresh fish.

Business Leaders' Forum

Greencore ceo: profit collapse a top industry trend

By Rod Addy

A “catastrophic collapse” in retail profitability was one of five top food industry trends highlighted by Greencore ceo Patrick Coveney at Food Manufacture’s Business Leaders’ Forum on January 20.

Cross-party group to tackle supply chain bullying

By Laurence Gibbons

The Federation of Small Businesses (FSB) has assembled a cross-party group of members of parliament (MPs) to tackle supply chain bullying following criticism of the practices of 2 Sisters Food Group and Premier Foods.

Business Leaders’ Forum

Supermarket price wars in focus at business forum

By Michael Stones

The impact of the supermarket price war on food and drink manufacturers, politics and the prospect of a food tax all featured in Paul Wilkinson’s summary of 2014 at the Business Leaders’ Forum in central London.

Consumer interest in protein boosts sector

By Nicholas Robinson

Consumer awareness of protein’s health credentials has given businesses the opportunity to expand into protein-enriched food and drink, new research has claimed.

Time is running out for setting effective MRLs

By Nicholas Robinson

If the food industry does not act on the EU’s potential imposition of Maximum Residue Limits (MRLs) for disinfectants soon, it will be too late, Chilled Food Association (CFA) director Kaarin Goodburn has warned.