Archives for January 22, 2015

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Vets protest non-stun halal abattoir

By Eleanor Mackay

The British Veterinary Association (BVA) has called on the Welsh government to end talks with a halal meat provider over an approved non-stun slaughterhouse.

Don't keep food S&T secrets from consumers

By Nicholas Robinson

Consumers' lack of food science knowledge is stunting the impact a firm can have when launching new products, a consumer analyst has warned.

100 years for UK to reach global sugar target

By Rod Addy

It may take 100 years to cut UK consumers’ sugar intake to levels recommended by the World Health Organisation (WHO), according to market analyst Datamonitor.

Lower blood sugar levels

By Nicholas Robinson

Beneo's new range of blood sugar-lowering ingredients can be used in food and drink and help contribute to a healthy lifestyle, it says.

Drinks industry slams sugar policy

By Nicholas Robinson

The British Soft Drinks Association’s (BSDA’s) director general Gavin Partington has slammed the British Dietetic Association’s (BDA’s) new policy on sugary drinks for children.

Reformulate to enter emerging markets

By Nicholas Robinson

Heinz’s growing popularity in India should give other global food brands the inspiration to alter or develop products for emerging markets.