Archives for January 30, 2015

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Cranswick results ‘buck grocery trend’

By Michael Stones

Cranswick’s third-quarter results, boosted by strong Christmas sales, continued to buck the flat or downward trend in the UK grocery market, said City analysts.

Expert: Tacon needs more than power to fine

By Rod Addy

The Groceries Code Adjudicator (GCA) needs more than the power to fine supermarkets breaking the Groceries Supply Code of Practice to be effective, according to one leading industry expert.

Food exports could suffer after Greek election result

By Michael Stones

Food and drink manufacturers’ exports could be threatened by the recent Greek election result, if the successful Syriza party destabilises the euro, warns a specialist foreign exchange provider.

Rare burger consumption forces FSA to revise advice

By Rick Pendrous

The growing trend for serving rare burgers in restaurants across the country has raised serious concerns by the Food Standards Agency (FSA) about the increased risk of food poisoning through minced beef patties that haven’t been cooked sufficiently to...

Sector not absolved by childhood obesity slowdown

By Nicholas Robinson

A slowdown in childhood obesity growth rates does not absolve the food and drink industry from blame, despite its efforts to reduce the fat, sugar and salt (FSS) content of its products, experts have said.

Oil price falls to cut food production costs

By Michael Stones

Food manufacturers will benefit from lower production and distribution costs as the tumbling price of oil drives down global food prices, according to a new report from multi-national banking group Rabobank.

Food and drink M&A driven by retail market

By Laurence Gibbons

Food and drink manufacturing mergers and acquisitions (M&A) have been mainly driven by intense competition in the UK retail sector, according to analysis from Grant Thornton.

Probiotic industry value set to reach £29bn

By Nicholas Robinson

Sales of probiotic food, drink and supplements are set to reach £29bn by 2018, as consumers seek food-based answers to health issues, according to one expert commentator.