Pork trade defends CO2 stunning
The pork industry has defended the use of group CO2 stunning following claims made by animal activists that the process causes "severe distress".
The pork industry has defended the use of group CO2 stunning following claims made by animal activists that the process causes "severe distress".
Consumer demand for simpler labels is driving manufacturers to formulate 'label-friendly' products, according to Tate & Lyle (T&L) director of applications Jim Carr.