Archives for February 18, 2015

← 2015

Glanbia boosts lactoferrin production

By Nicholas Robinson

Glanbia Nutritionals will step up its lactoferrin production capabilities for its Bioferrin brand of bovine lactoferrin after a large investment, it has announced.

Dried exotic fruit uptick

By Nicholas Robinson

Drying exotic fruits such as papayas, lychees, mangos and dragon fruit increases ease of access, as well as allowing them to be produced in a greener and more economic way, according to German natural raw ingredients firm Worlee.

Online is price war saviour for big four

By Nicholas Robinson

Online retail will be the salvation of the big four supermarkets, which faced a battering in the run up to Christmas as a result of increased pressure from the discounters, experts have said.

Tesco’s new chairman has valuable background

By Rod Addy

Tesco’s new chairman John Allan’s background in retail, grocery and logistics will make him a great help to the retailer at this critical time, according to a leading industry analyst.

Weetabix cuts costs with more efficient motors

By Rod Addy

Weetabix has saved thousands of pounds by replacing motors on the breakfast cereal extruders at the Corby factory that makes products such as Weetos and Crunchy Bran.

Dairy Crisis

Christmas milk sales down £22M

By Rod Addy

Milk sales plunged by £22M over Christmas, despite rising volumes sold in the period, reflecting competition among retailers to keep prices down, according to market analyst IRI.

Almost 2,500l of fake booze seized

By Laurence Gibbons

Almost 2,500l of fake wine and spirits were seized by Interpol and Europol as part of a pre-Christmas enforcement campaign involving more than 50 countries.

Almond Contamination

FSA's unlabelled nut probe focuses on paprika

By Michael Stones

A batch of paprika was the most likely source of undeclared almond protein, which has sparked three allergy alerts, according to the Food Standards Agency (FSA).

Support for small firms ‘ineffective’ and holding back growth

By Laurence Gibbons

Support offered to small firms by Local Enterprise Partnerships (LEPs) is “ineffective and holding back the growth prospects” of British businesses, including food manufacturers, according to the Federation of Small Businesses (FSB).

Expert outlines five healthy snack bar trends

By Rod Addy

Healthier children’s formats, natural and raw ingredients and mid-morning options are among the 2015 healthy snack bar trends picked out by Lizzie Conlon, food developer and nutritionist at Food Innovation Solutions.