Archives for March 4, 2015

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Thorntons takes £7.7M hit as retailers reduce orders

By Rod Addy

Thorntons took a £7.7M hit to UK commercial sales in the first half of its financial year after two major accounts significantly reduced orders, although international sales partially offset the damage.

Greggs’s pre-tax profits soar by +40%

By Michael Stones

High street baker Greggs has claimed its full-year results show “an exceptional step up in performance”, as it reported total sales up 5.5% to £804M and own-shop like-for-like (LFL) sales up by 4.5%.

Former Diageo boss succeeds Leech at FDF

By Laurence Gibbons

Former Diageo director Ian Wright has been appointed as Melanie Leech’s successor as director general of the Food and Drink Federation (FDF).

Boost product life to cut 250,000t of food waste

By Rod Addy

Boosting product life by just one day could slash food waste in the grocery supply chain by as much as 250,000t, claims a report from the Waste & Resources Action Programme (WRAP).

150 Wrexham poultry plant jobs cleared

By Rod Addy

Plans for 150 poultry plant jobs at the former First Milk Maelor Creamery site near Wrexham have been cleared to proceed after the local council granted planning permission for the change this week.

Provision Trade Federation plans growth

By Michael Stones

The Provision Trade Federation (PTF) has set out a three-year plan to grow its influence, services to members and membership numbers, under its new director general Terry Jones.

Tesco’s lead on staff conduct ‘should catch on’

By Rod Addy

Tesco’s call to staff to report misconduct in supplier relationships in a newly launched Business Code of Conduct should prompt rival supermarkets to make similar moves, according to a leading industry expert.