Archives for May 12, 2015

← 2015

UB plans further multi-million pound investments

By Nicholas Robinson

United Biscuits (UB) will boost its overall output by pumping millions of pounds into its UK manufacturing facilities, following an initial £50M investment at its Harlesden site.

Sustainable supply chain ‘must be led by bosses’

By Rod Addy

Business leaders have been called on to spearhead the development of a sustainable supply chain by concentrating on their ‘triple bottom line’ following a three-year project tackling the subject.

EDME pumps £2M into Essex site

By Nicholas Robinson

Bakery ingredients supplier EDME is pumping over £2M into its manufacturing facilities in a turnover-boosting bid to modernise and diversify its operations.

Meeting the multi-channel challenge

By Michelle Knott

Efficient food and drink fulfilment across multiple channels is one of the biggest problems facing suppliers today, says Michelle Knott

Bakkavor’s focus on UK, US and Asia ‘working well’

By Michael Stones

Bakkavor’s strategy of focusing on the UK, US and Asia is “working well”, according to the firm’s first-quarter results for the 13 weeks to March 28, which revealed revenue up by 4% at £425.5M.

Black Farmer backs gluten-free study

By Rod Addy

Sausage maker The Black Farmer has thrown its weight behind a Lancaster University Management School project to find out the precise motivations behind consumers turning to gluten-free products.