Morrisons’ boss David Potts seeks Sir Ken’s advice
Morrisons’ ceo David Potts has enlisted the help of the store’s former boss Sir Ken Morrison in his bid to revive the fortunes of the beleaguered retailer.
Morrisons’ ceo David Potts has enlisted the help of the store’s former boss Sir Ken Morrison in his bid to revive the fortunes of the beleaguered retailer.
Food industry exports could be hit by challenging exchange rates, calling the sector’s recent growth into question, figures show as one of Britain’s biggest manufacturers urges the UK to leave the EU.
Scotland’s food industry will get £70M as part of the new Scottish Rural Development Programme (SRDP) 2014–2020, which is expected to receive formal EU approval shortly.
Metcalfe’s Food Company aims to split in half, forming separate businesses for its Metcalfe’s Skinny popcorn and Asian food-to-go brand Itsu Grocery to enable greater focus on each.
Cranswick has exceeded £1bn in sales for the first time, boosted by a 23% rise in non-EU exports and a £21M investment in its facilities, according to the pork giant’s preliminary results.
Campylobacter could infect a third of the UK population at some stage during their lifetime, according to figures just released by the Food Standards Agency (FSA).
Jobs are threatened at Mariner Foods after the seafood business entered administration on May 5, having been set up just three years ago.
Thorntons ceo Jonathan Hart will stand down from his role at the end of the chocolate manufacturer’s financial year on June 27 2015.
An animal feed firm has been fined £80,000 for safety failings after one of its workers died when he was buried under up to 10t of wheat being unloaded from a lorry – the second such prosecution in the past month.
The explosive growth in people “self-diagnosed” as suffering from food intolerances and those avoiding certain nutrients, such as gluten and dairy, for lifestyle reasons could be harmful, the head of the Anaphylaxis Campaign, which represents those with...
Tulip is widening its apprenticeship programme to include butchers, engineers and technical specialists, totalling another 44 people.