New ice cream flavour concepts for summer
Last year’s bumper ice cream sales have prompted flavours and colours firm Wild to create new ice cream flavour concepts.
Archives for May 20, 2015
Fertility firm combines tech with supplements
Fruitful Way claims to have developed a fertility toolkit with supplements to help couples conceive naturally.
Booker buys Budgens and Londis chains for £40M
The Booker Group, the UK’s largest cash and carry wholesaler, has agreed to buy Budgens and Londis for £40M.
Faccenda’s steam tool cuts campylobacter by 80%
Faccenda Foods has achieved 80% campylobacter reductions in its whole chickens and plans to launch the first UK continuous production line application of SonoSteam, which enabled that, for Asda in June.
Retailers reject more dodgy deals claims by Which?
Retailers have rejected further claims by consumer pressure group Which? that they mislead shoppers with dodgy deals and confusing pricing.
'Stay active in old age' - dairy targets the elderly
Arla Foods Ingredients has responded to a rise in elderly consumers in Europe by launching its Nutrilac Ageless whey protein and calcium ingredient, to boost protein content in yogurts and desserts.
Bakery sets out on satiating mission with new products
Five new weight management concepts from DuPont Nutrition and Health focus on the bakery sector, including breads, cakes and cereal bars.
Improve skin appearance
Skin radiance in women can be improved if Activ’ Inside’s SkinAx product is taken for up eight weeks, the supplement's manufacturer claims, following a clinical study.
Broccoli’s superpowers are growing stronger
Broccoli’s ‘superfood’ status has been elevated, following findings from the Institute of Food Research (IFR) claiming a new variety could reduce low-density lipoprotein (LDL) cholesterol.
Slaughterhouse owner banned from keeping livestock for 20 years
A slaughterhouse owner has been banned from keeping livestock or managing a food business for 20 years.
Linden Foods launches salt moss aged beef range in Marks & Spencer
Linden Foods in Northern Ireland has developed salt moss ageing to produce a salt-aged beef product range for Marks & Spencer.