Bakery's business booster
Delisanté has a plan to fill the majority of its spare capacity, Lillian Kiely tells Nicholas Robinson
Archives for June 8, 2015
A game of luck leads to food start-up
Entrepreneurs breed ambition. Nicholas Robinson discovers how Bonnie Chung’s appetite to succeed is set to take her start-up firm international
Spot food fraudsters with new training plan
Specialist training is now available to help companies in the grocery supply chain from being caught up in food fraud, following the collaboration between an academic expert in the field and two major players in hygiene and safety fraud prevention.
Better mental health boosts staff output
Manufacturers can raise output and the success of their businesses by investing in employees' mental wellbeing, a cognitive neuroscientist has claimed
Raynors to boost its sandwich output
A £2M investment will quadruple sandwich manufacturer Raynors Foods's output and also create at least 65 new jobs, md Matt Raynor has said.
Damage to rented fork lifts is not same as ‘fair wear and tear’
Widespread confusion over what constitutes ‘fair wear and tear’ of fork lift trucks is putting companies renting fork lift trucks at risk of large and unexpected end-of-contract repair bills and acrimonious disputes, warns the Fork Lift Truck Association...
Ming Foods expands pancake production plant
Ming Foods will pump almost £4M into new pancake production facilities and factory space, following rising consumer demand for Chinese foods, chief executive Sam Duong said.
Food firm pitches for £1M Richard Branson grant
Yorkshire surplus food distributor Approved Foods is bidding for a slice of a £1M grant from British billionaire Sir Richard Branson.