Inside food & drink manufacturing
Changes could be on the cards for the way in which food safety is managed within food businesses, following proposals by the European Commission to review the EU’s hazard analysis and critical control point (HACCP) procedures.
More is being done to ensure the risk to people from bad allergen labelling is reduced. Paul Gander finds out what else is in the pipeline
Tesco has been praised for paying more for milk used in cheese over the winter months to processors and dairy farmers by the National Farmers Union (NFU).
The recently-launched London Crisp Company will quadruple its output within the next six months, after securing several new contracts and gaining overseas interest, its founder Tom Lock has revealed.
An ultraviolet (UV) light-emitting diode (LED) lamp has been launched for use with a special ‘glow lotion’ to assess the impact of hand washing training.