Archives for September 3, 2015

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Manufacturers to save money though superchilling

By Rick Pendrous

Superchilling can safely extend the shelf-life of chilled foods without any loss of sensory quality, according to findings from research carried out by Campden BRI.

Morrisons tops supermarket takeover talk

By Nicholas Robinson

Morrisons has refused to confirm or deny reports it could be in buyout talks after its shares spiked by 5%, following speculation of a UK supermarket takeover by a South African businessman.

Jamie slammed by food manufacturers over obesity

By Laurence Gibbons

Celebrity chef Jamie Oliver has been slammed by food and drink manufacturers for “over-simplifying” the obesity debate and of having double standards surrounding nutritional information in his restaurants.