Nestlé unwraps search for confectionery degree students
Nestlé is seeking to secure the next generation of chocolate makers with the launch of a new confectionery degree.
Nestlé is seeking to secure the next generation of chocolate makers with the launch of a new confectionery degree.
Superchilling can safely extend the shelf-life of chilled foods without any loss of sensory quality, according to findings from research carried out by Campden BRI.
Dr Oetker has boosted its pre-tax profits to £15.5M for the year ending December 31 2014, despite tough trading conditions.
Morrisons has refused to confirm or deny reports it could be in buyout talks after its shares spiked by 5%, following speculation of a UK supermarket takeover by a South African businessman.
Celebrity chef Jamie Oliver has been slammed by food and drink manufacturers for “over-simplifying” the obesity debate and of having double standards surrounding nutritional information in his restaurants.
Online retail giant Amazon is to create more than 300 full-time roles, with the opening of a new warehouse in South Yorkshire later this year.