No bugs in new red colouring
A fermentation process to produce the natural red pigment carmine has been developed by Chr Hansen.
Archives for September 14, 2015
Symrise reports profits and sales are up
Symrise has reported group sales up 41% to 1.3bn for the first half of 2015, while group profits rose 44% to 300M.
Grimsby fish firm launches in Belgium
Fish processor Seachill has expanded its Saucy Fish Co brand into more than 800 Belgium supermarkets as part of its international growth strategy.
3D food printing among four challenges of tomorrow
3D food printing presents one of the top four food safety challenges of tomorrow, according to the Food Standards Agency (FSA).
Smaller food and drink packages can 'beat obesity'
Smaller food and drink packages sold in supermarkets and smaller portions served at home and in restaurants could help beat Britain’s obesity crisis, claims news research from the University of Cambridge.