Food waste to landfill hots up
Reducing the amount of waste food businesses produce enhances their bottom lines as well as their reputations, as Alyson Magee discovers
Reducing the amount of waste food businesses produce enhances their bottom lines as well as their reputations, as Alyson Magee discovers
Printed electronic labels allowing item-level digital temperature monitoring are still being held back by cost and, in some cases, technical considerations, an active and intelligent (A&I) packaging seminar will hear later this month.
By Paul GanderThe creator of a children's frozen meal range now selling in over 320 Sainsbury stores says that sourcing sustainable - and particularly recyclable - packaging was an early priority, with brightly-coloured dual-ovenable fibreboard trays...
The Cheese Warehouse, based at Whitchurch, Shropshire, has installed advanced printer applicators with high-performance printers on its production lines to replace inefficient labelling equipment, which no longer met its needs for reliability and speed...
The number of people infected by campylobacter in England and Wales is rising, despite the Food Standards Agency’s (FSA’s) campaign to drive the figures down.
Visitors to Ulma’s stand at the Processing and Packaging Machinery Association show, which was staged at the National Exhibition Centre near Birmingham earlier this month (September 29 to October 1), would have been introduced to the company's line...
The creation of a global mega-brewing giant worth around $275bn could be on the cards following news last month that Anheuser-Busch (AB) InBev was planning to make a bid for rival SABMiller in a deal potentially costing $130bn.
Coca-Cola Enterprises (CCE) has invested £300,000 in its Edmonton factory in north London as part of its commitment to manufacturing excellence and innovation.
Food packing business Kapak Foods has been bought out of administration for an undisclosed sum, saving 150 jobs.
Cheese supplier Dairygold Food Ingredients (DFI) UK has announced a £1.1M investment in a new slicing line at its Crewe site, which will extend its offering for foodservice and manufacturing customers.
The original Thurne brand has been relaunched following the acquisition of Marel's high-speed slicing range by Middleby Corporation.
Portioning and cutting using ultrasonic technology from Telsonic UK offers a solution to the problem of producing the desired qualityand appearance of soft and delicate products, which are sometimes difficult to achieve with mechanical cutting blades.
Campaigners are calling for a sugar reduction programme modelled on the successful salt reduction work of the past few years, as part of the strategy to combat childhood obesity which the government is currently working on.
Pinguin Foods’s frozen vegetable and fruit processing facility at Roeselare in Belgium has undergone a refurbishment which has involved treatment of walls and panels with a special coating for refrigerator walls, which allows work to be carried out in...
Sterling Crew, head of technical at Kolak Snack Foods, was named as the Food and Drink Scientist of the Year at the Food and Drink Federation Awards last month.
Discount retailer Poundworld has reported an increased turnover for the year ended March 31 of £422.3M – £77M ahead of 2014. At the same time the retailer’s operating profits rose by 130%.
Coveris, the manufacturer of flexible and rigid packaging, is using the Systech 8001 oxygen permeability analyser to validate the barrier performance of its packaging films.
Metal detection, checkweighing and X-ray inspection equipment supplier Loma Systems, which works with companies such as chilled foods specialist Bakkavor, has introduced a new suite of service agreements to complement its expanded range of aftermarket...
Soft drink manufacturers worldwide have again been urged to set sugar reduction targets, while the advertising regulator plans to consult on new rules for non-broadcast adverts targeted at children.
Flavour and fragrance company Givaudan has created a new suite of flavour, taste and texture components for the high-protein dairy products market in western Europe.
Rousselot and Fortified Food Coatings have developed a ready meal concept to address the nutritional requirements of the ageing population.
Ammonia refrigeration systems are set to become more widely used by food processors as other refrigerants, which damage the earth’s ozone layer or causes global warming, are phased out.
Flavours and ingredients manufacturer Synergy Flavours, has expanded its range of vanilla flavours with the introduction of a new variant of its core Madagascan vanilla extract.