Archives for December 2, 2015

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ABP to close Blackburn plant

By Laurence Gibbons

ABP Food Group will close its Blackburn manufacturing plant and move operations to its newly-opened Ellesmere site in Shropshire, the firm has confirmed.

FIE reports

Peace symbols and extra security at FiE show

By Alice Foster

Beneo exhibitors wore peace symbol badges to the Food ingredients Europe (FiE) trade show in Paris yesterday, as the city remains in mourning following attacks last month.

GEA acquires pump firm Hilge

GEA has acquired hygienic pump supplier Hilge in a move designed to strengthen its position in the hygienic and aseptic process environments.

Compact inspection system for weight and labels

Food manufacturers with limited factory floor space can now benefit from product label inspection and checkweighing at high throughputs with the CV3770 combination system from Mettler-Toledo Garvens.

Climate change is cutting UK food production: NFU

By Michael Stones

Climate change is already cutting UK food output, according to a survey conducted by the National Farmers Union (NFU), as US president Barack Obama said the UN climate conference in Paris could be a “turning point” in global efforts to halt rising...

Advances in food safety analysis highlighted

By Rick Pendrous

Thermo Fisher Scientific demonstrated technology and instrumentation for a range of food safety testing applications at last month’s (November 3–6) Annual International Symposium on Recent Advances in Food Analysis (RAFA) held in Prague.

Aluminium foil recycling rates rise in Europe

Data released by the European Aluminium Foil Association (EAFA) confirms that recycling rates in Europe for aluminium foil (alufoil) trays and semi-rigid containers in 2013 reached 55% – but the UK only achieved just above 40%.

Seafood packing trays that extend product shelf-life

A new seafood packing system that gives logistical and sustainability benefits compared with more traditional packs, has been introduced by RPC Bebo Kristiansand Food Packaging Systems (formally Promens Kristiansand).

BRF plans chilled jv in eastern Europe

By Rick Pendrous

BRF, the world’s 10th largest food company accounting for 14% of all poultry traded on the planet, is considering a new chilled food joint venture (jv) in central or eastern Europe. This is the next stage of a strategy to transform itself from a...

Piston pumps help to move high viscosity foods

Transferring high viscosity creams, pastes and gels which do not flow readily, such as peanut butter and yeast extracts, present unique challenges across many food process applications.