Archives for January 29, 2016

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OneStep extended to UHT milk from powder

Tetra Pak has extended its OneStep processing technology to allow for ultra-high temperature (UHT) milk production from powder. The previous model was only available for the production from raw milk.

Maintenance cuts cause big damage

By Rick Pendrous

Too many food and drink manufacturers have cut back on the resources they devote to equipment maintenance in order to reduce costs and this could be hitting their productivity, according to one of the UK’s leading drives and controls manufacturers.

Take advantage of investment allowances

By Rick Pendrous

Manufacturers should take advantage of their annual investment allowance (AIA)  – which changed with effect from the beginning of this year – to invest in new capital equipment to add value to their businesses while raising production efficiency, the...

Bottling comes out of the blocks

Krones subsidiary Kosme, based in Italy, has unveiled a ‘block configuration’ bottling line called the 3Bloc, which comes in two different variants for polyethylene terephthalate (PET) and high density polyethylene (HDPE) containers.

New test lab for tubular transfer

Materials handling specialist Flexicon has built a new test laboratory for Flexi-Disc tubular cable conveyors and integrated bulk handling equipment, allowing its customers to tailor systems to their particular needs.

Glass bottle range to launch at packaging show

Creative packaging specialist Aegg will be launching its new glass bottle product range at the Packaging Innovations show, which takes place at the National Exhibition Centre in Birmingham from February 24–25.

Web-based salad monitoring: from field to factory

Swiss-based convenience salads producer Eisberg group is using a web-based software system to help provide end-to-end quality management while monitoring products to ensure they are delivered as fresh as possible.

Composite bag for chilled and frozen

Swedish start-up company iFoodbag has signed a global production agreement with packaging specialist Mondi to enable easy online shopping for temperature-controlled goods.

New sheeting technology for snacks

A new sheeting technology for making crackers and other snacks that are cut from a sheet of dough before being baked or fried, has been introduced by Baker Perkins.

HE Stringer in AA+ grading factory audit success

By Noli Dinkovski

HE Stringer Flavours has become the first UK manufacturer to be given an AA+ grade certification on an unannounced factory audit under the British Retail Consortium’s (BRC) Global Food Safety Standard issue 7.

Food industry bosses want UK to stay in EU

By Rick Pendrous

The big beasts of industry are starting to nail their colours to the mast as we move towards a referendum on the UK’s continuing membership of the EU.

Britvic and AG Barr both score growth

By Laurence Gibbons

Beverage manufacturers Britvic and AG Barr have both reported revenue growth over the “competitive” festive period.

FSA board calls for more ‘pace’ on rare burger advice

By Rick Pendrous

The rising popularity of rare burgers in the UK continues to worry food safety experts who fear that, unless proper controls are introduced on their sale in UK restaurants and their consumption at home, it will inevitably lead to more food poisoning...

CAD system optimises conveyor plant integration

To meet today’s materials handling challenges, including demand for bespoke conveyors and increased speed of operation, UPM Conveyors has invested £50,000 in a 3D computer-aided design (CAD) system to assist it in optimising equipment layout.

Simpsons Foods consulting with staff over 100 jobs

By Laurence Gibbons

Pudding manufacturer and food packaging firm Simpsons Ready Foods has entered a period of consultation about up to 100 employees’ jobs that are at risk, the firm has confirmed.