Archives for February 4, 2016

← 2016

Business Leaders' Forum

National Living Wage will hit small food firms

By Rick Pendrous

The National Living Wage (NLW) – which comes into force in April – will place extra costs on many small food and farming businesses, already struggling to cope with other government changes being introduced at the same time, warned industry bosses at...

New data reveals botulism food risk

By Rick Pendrous

Predictions about the risk of food poisoning from products contaminated with the spore-forming bacterium Clostridium botulinum (C.botulinum) will be more accurate, following research from the Norwich-based Institute of Food Research (IFR).

Food boss: people integral to business growth

By Laurence Gibbons

Retaining knowledgeable employees who are committed to the business is the key to any successful food manufacturing business, according to one food boss.

Business Leaders' Forum

Food leaders attack the Apprenticeship Levy

By Noli Dinkovski

Government plans to impose an employers' Apprenticeship Levy and scrap a key A-Level qualification have come under fire from food and drink industry leaders.