Inside food & drink manufacturing
City Food Lecture 2016
The food industry of 2025 will be dominated by six top trends – as indulgence becomes tempered by consumers’ increasing demand for more control – according to the keynote presentation of the City Food Lecture 2016.
Popcorn has been given a new twist thanks to the launch of a yogurt-coated variety.
Arla Foods UK revenue grew from €2.8bn (£2.17bn) to €2.9bn (£2.25bn) in 2015 off the back of a boost in sales across its brands, an increase in its market share and cost savings.
A new study claiming organic milk and meat are 50% more beneficial to health than conventional products has come under criticism by leading professors.
Overlooked for so long, seaweed is finally becoming big business.
The new EasyFoodstore has been forced to set four rules to help the discount store cope with what it describes “as over-whelming demand for our 25p introductory offer”.