Archives for March 14, 2016

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Loss of Asda poultry contract hits Cargill

By Rod Addy

Cargill will stop producing breaded & battered (B&B) poultry products for Asda at its poultry processing plant in Yazor Road, Hereford from June 1 2016.

Food innovation conference: just three days to go

By Michael Stones

There are just three days to go until Food Manufacture’s food and drink innovation conference – featuring all forms of innovation from personalised nutrition to edible insects and tackling obesity through satiety – gets under way in London on Thursday...

Compostable and biodegradable films face up to challenges

By Paul Gander

The future of compostable and biodegradable films in mainstream food is partly dependent on price differentials with oil-derived alternatives, partly on consumer education and end-of-life infrastructure, and partly on the longer-term acceptability of...

Morrisons’ food manufacturing: asset or liability?

By John Wood

The business benefits of Morrisons’ food manufacturing capacity has divided industry commentators, after ceo David Potts highlighted the firm’s role as “food maker and shopkeeper” in full-year results last week.

‘Robotic chef’ launched at Lincoln University

By Rick Pendrous

The way food is manufactured is set to change dramatically following the launch of a modular robotics and automation manufacturing cell at the University of Lincoln, according to those behind the new development.

Allergen labels are ‘complete muddle’

By Rick Pendrous


The “complete muddle” surrounding allergen labelling is contributing to the rising number of food recalls attributed to unlisted allergens, according to a leading food safety expert.