Inside food & drink manufacturing
Innovation Conference
New EU research shows that diets targeted at an individual’s specific needs –personalised nutrition – can improve health more than general nutrition advice, but the results are not improved by honing that advice based on people's phenotype (physiological...
A bakery firm has been ordered to pay more than £7,000, after a worker’s hand was trapped by a pastry lid maker.
The Big Interview
Having been tasked with integrating two dairy businesses, Aidan Wilson, head of Ornua Ingredients UK, sets out his plans for growth.
A new range of natural flavours for gum and confectionery products has been introduced by Sensient Flavors.
Tesco is back in the black as pre-tax profits hit £162M, in its full-year results, up from the £6.3M deficit on the previous year, as the nation’s biggest retailer pledged to continue to work “more closely” with suppliers
Premier Foods shares plunged by up to 30% this morning, after US spice firm McCormick ditched its takeover bid for the Mr Kipling manufacturer.
An innovative, new safety awareness course has been introduced, which focuses on the dangers presented by forklifts in the workplace not just for operators but for all those working alongside them.