Competition hots up for student innovation prize
Interest in the UK’s student food innovation competition – Ecotrophelia – has soared with the greatest number of entries ever received this year.
Interest in the UK’s student food innovation competition – Ecotrophelia – has soared with the greatest number of entries ever received this year.
Kerry Group has posted a 2.9% growth in business volumes, driven by its Taste & nutrition and Consumer food divisions in first quarter results, thanks partly to its children’s snack product Cheestrings.
Food and drink manufacturing entrepreneurs are being invited to win £50,000 worth of investment for their business, by taking part in the hit BBC television show Dragons’ Den.
A networking forum to help manufacturers understand the nutritional value of pulses has been created by McGill University in Montreal, Canada.