Flowering plant extract can meet sports nutrition demand
Growing demand for nitrate in sports nutrition products is being met by a new ingredient extracted from the flowering plant Amaranthus.
Archives for June 8, 2016
Nottingham Trent students win Ecotrophelia UK
A student team from Nottingham Trent University has scooped the gold prize for their low-fat, non-dairy ice cream made with algal protein, in the UK leg of Ecotrophelia 2016 – the pan-European competition for ecologically inspired innovative new product...