Clean-label: clean to the extreme
Clean-label is more than a fad, but there's a risk of going too far.
Clean-label is more than a fad, but there's a risk of going too far.
A high fat food diet can cause as much damage to the kidney as diabetes, according to a study published in Experimental Physiology.
A functional soya protein fibre developed to control moisture retention and improve texture in meat products was unveiled at last month’s IFFA show in Frankfurt, Germany.
A natural plant extract that can preserve frozen meat without negatively impacting its flavour, odour or colour, has been developed by Kemin.
The launch of new fresh food ranges helped drive positive like-for-like sales in first-quarter results posted today (June 23), according to Britain’s biggest supermarket chain Tesco.