Archives for July 3, 2016

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Safety failings cost horticultural firm £30k

By Gwen Ridler

A horticultural firm was ordered to pay more than £30,000 by Bolton Magistrates court last week (June 27) for safety failings at two of its sites, after investigations by the Health and Safety Executive (HSE).

Attracting food industry talent ‘never more urgent’

By Michael Stones

Food and drink manufacturers have never faced “a more urgent challenge” to attract talent, according to the Food and Drink Federation (FDF), as it launched a new report designed to help plug the industry skills gap.

Scientists dismiss changes to rare burger advice

By Rick Pendrous

Food scientists are on a collision course with Britain’s top chefs and restaurants over the safety of serving burgers rare, following the decision last week by a Food Standards Agency (FSA) expert committee to retain its thorough cooking recommendation.

General Mills UK moves into Port Salford distribution hub

By Rick Pendrous

General Mills UK – owner of well-known brands, including Old El Paso, Green Giant, Betty Crocker and Nature Valley – last month became the first tenant of a modern distribution hub at Port Salford that is expected to save 600,000 road haulage miles a...

‘Put more British food on British plates’: AHDB boss

By Michael Stones

The UK needs a new farm policy, designed to boost consumption of domestically-produced food, to prepare the sector for life outside the EU, according to the chair of the Agriculture and Horticultural Development Board (AHDB) Sir Peter Kendall.

FSA to consider freezer advice on food labels

By Michelle Perrett

The Food Standards Agency (FSA) plans to consider whether to expand its guidance to food manufacturers to cover food storage and freezing advice for consumers.