Dairy innovation: claim culture
Health claims are becoming an ever more prevalent feature in dairy.
Archives for July 20, 2016
Blackcurrant pomace has fibre-enriching potential
A food producer has joined forces with the University of Huddersfield as part of an international project to test the viability of a fruit by-product that has the potential to enrich the fibre content of bread by 15%.
Wood-derived ingredients shown to ‘offer advantages’
Manufacturers could soon be using wood-derived ingredients to improve food texture and reduce energy content, a Finnish research centre has claimed.
Mondelēz in bid to buy Cadbury biscuit licence
Confectionery giant Mondelēz has approached Burton’s Biscuit Company in a multi-million pound bid to acquire its licence to produce Cadbury biscuits, according to media reports.
Survey reveals nation of ‘unbalanced’ dieters
Almost two-thirds (61%) of Britons admit their diet is not considered healthy or balanced, a new survey has found.
IP rights can become a ‘weapon’ in sugar war
Food manufacturers are increasingly likely to use intellectual property (IP) rights as both an asset and a weapon in the battle to meet reformulation demands over sugar, a lawyer has claimed.
FTA posts safety notice for Pokémon players
The Freight Transport Association (FTA) has warned Pokémon Go players to remain vigilant around its headquarters in Tunbridge Wells.
ADM in low-calorie sweetener tie-up
A new partnership to manufacture, market, sell and distribute low-calorie stevia and monk fruit sweeteners globally has been agreed between two leading ingredients firms.