Listeria-busting starter culture range for fermented sausages
Food manufacturers can “significantly reduce” the number of Listeria monocytogenes in raw fermented sausages with a new range of starter cultures.
Archives for August 10, 2016
Food manufacturing that's lean and green saves money
By reducing the waste they generate, food firms can save money as well as proving themselves more environmentally responsible.
Me and My Factory
Kellogg’s cutbacks make the factory more efficient
Kellogg's Tony O'Brien is using company cutbacks to make his site more efficient, says Noli Dinkovski
Food Manufacturing Oscars
Food Manufacture Excellence Awards: Star performers
Book your place at the Food Manufacture Excellence Awards, which take place at the London Hilton in Park Lane on Wednesday November 2.
Bakkavor sales rise 3.2% in second quarter
Bakkavor has reported a 3.2% rise in second-quarter sales, boosted by strong international revenues.
Food Manufacturing Oscars
Food Manufacture Excellence Awards: Sponsors profiles 2016
Big thanks to the sponsors of the Food Manufacture Excellence Awards, which take place at the London Hilton in Park Lane on Wednesday November 2. Here's a quick guide this year’s category sponsors.