Archives for September 20, 2016

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New Chefs’ Choice awards mark foodservice excellence

By Michael Stones

Food manufacturers are invited to submit entries for the new Chefs’ Choice awards, which aim to showcase the top achievement of foodservice suppliers, from wholesalers through to food makers.

Meat powders fulfil growing demand

By Noli Dinkovski

A range of meat proteins has been launched in response to growing demand from the food industry for nutritionally high-protein products.