Plant protein shown to boost life expectancy
Replacing meat with plant-based sources of protein significantly increases life expectancy, according to a decades-long study in the US.
Replacing meat with plant-based sources of protein significantly increases life expectancy, according to a decades-long study in the US.
Food manufacturers are invited to submit entries for the new Chefs’ Choice awards, which aim to showcase the top achievement of foodservice suppliers, from wholesalers through to food makers.
Thieves made off with a bottle of whisky worth about £12,000 after raiding the Tullibardine distillery in Aucterarder, Scotland.
Bernard Matthews has been sold to Ranjit Singh Boparan in a pre-pack administration deal that is likely to secure the future of 2,000 jobs.
A range of meat proteins has been launched in response to growing demand from the food industry for nutritionally high-protein products.