Archives for November 30, 2016

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Premier Foods gets saucy in France

By Michael Stones

Premier Foods hopes to build on the successful launch earlier this year of Loyd Grossman cooking sauces in France with the trial of pouched products.

Sweet results for Britvic focusing on low sugar drinks

By Matt Atherton

Soft drinks firm Britvic reported a 10.1% rise in annual sales revenue to £1.43bn, boosted by growth in its no and low sugar drinks, as the manufacturer strived to reduce sugar content before the sugar tax is introduced in April 2018.

Biscuit manufacturer creates 40 jobs

By Gwen Ridler

Up to 40 jobs have been created at a biscuit manufacturer in Gateshead, after the company’s new £1.2M bake oven and production line became fully operational.

Food Crime Unit launches confidential hotline

By Gwen Ridler

A confidential food crime hotline has been launched by the National Food Crime Unit (NFCU), which it hoped would encourage industry insiders to report offences.