Archives for December 2, 2016

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Scottish government in £3M supply chain boost

By Matt Atherton

A £3M local supply chain project has been launched to help Scottish food and drink firms build connections with suppliers, processors and retailers, the Scottish government revealed on St Andrews Day (November 30).

‘Bio-fortification’ of crops can meet global nutrition demand

By Rick Pendrous

The food supply chain will need to adopt advanced technologies – such as “bio-fortification of crops” – if the world is to meet the huge nutritional challenges it faces in the years ahead, says Judith Batchelar, director of Sainsbury’s Brand, who is...