Cheese cultures cut ripening times by 50%
Producers of cheeses such as Manchego, Gouda and Edammer are now able to halve their ripening times without compromising on quality, the maker of a new cheese culture has claimed.
Archives for December 6, 2016
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Ingredients firms should battle to bust consumer myths: Innova
Food and drink ingredients makers should do more to fight bad science and misinformed consumer opinion, a leading trends analyst has claimed.
Extracts range offers concentrated antioxidant boost
A line of extracts claimed to deliver high concentrations of antioxidants has been introduced by Archer Daniels Midland (ADM).