Coagulant can remove bitter notes in soft cheese
A new coagulant that can eliminate unwanted bitter notes developing in soft cheese has been described as a “game changer” by its maker.
Archives for December 22, 2016
Nutrition body unveils EU health claim guide
A best-practice guide to preparing EU health claims, aimed primarily at small and medium-sized enterprises, has been developed by the British Nutrition Foundation (BNF) in conjunction with the EU-funded Bacchus project.
Reduce burden of hygiene audits
The burden of excessive retailer hygiene audits of their food and drink suppliers needs to be reduced, argues the head of the Provision Trade Federation (PTF).
Bestwick’s frozen warehouse installs ‘uptempering’ technology
Temperature controlled food storage provider Rick Bestwick has completed a £1.2M purpose-built development at its headquarters in Chesterfield, Derbyshire.
CIEH stops awarding food safety qualifications
The Chartered Institute of Environmental Health (CIEH), which represents local authority environmental health officers that carry out food safety inspections, is to stop being an awarding body for existing training courses next year, as it reviews the...
Clean-label starch claimed to boost stability
A clean-label starch that is said to combine instant viscosity with higher texture stability over the shelf-life of a product has been launched by Ingredion.
Danes launch project to prevent allergic reactions
A new €2M project, led by the National Food Institute (NFI) at the Technical University of Denmark, will focus on developing new products to treat or prevent allergies.