Inside food & drink manufacturing
Family-owned cheese blending specialist Windyridge Cheese has relocated to a new site, The Blending House in Wincanton, which will provide extended capabilities and space for the rapidly-growing business.
A stevia ingredient claimed to perform like sugar when calorie-content is greatly reduced is now available.
Vegetable and salad producer Troy Foods is to launch its own range of mayonnaise, following a £200,000 investment into production capacity.
Marks & Spencer (M&S) has condemned the sale of its own-label food by unauthorised third-party sellers, after two of its pork stuffing products were part of a Food Standards Agency (FSA) recall.
Meat producer Hilton Food Group has agreed a joint venture to supply Portuguese retailer Sonae Modelo Continente, following six-months of cooperation between the two companies.
As young adults in particular drink significantly less alcohol, the creation of soft drinks for this audience represents a major opportunity, according to Britvic.
Oxford Farming Conference
Environment secretary Andrea Leadsom has tried to reassure food manufacturers and farmers worried about continued access to migrant workers after Brexit.
British sparkling wine was exported to a record number of countries ahead of New Year’s Eve, the Department for Environment, Food and Rural Affairs (DEFRA) has revealed.
Exclusive video interview
Brexit will bring an end to food industry red tape, promises George Eustice, minister of state at the Department for Environment, Food and Rural Affairs (DEFRA).