Professor Charles Spence to offer sensory advice
An ingredients maker has teamed up with a leading psychology professor to better understand how the senses can affect bakery buying decisions.
Archives for January 26, 2017
Protein powder mixes for porridge and pancakes
A new range of protein powder mixes for pancakes, porridge and rice pudding has been unveiled by SternLife.
Healthy reformulation: how products measure-up
Reformulation of regular products, rather than better-for-you alternatives, is helping food firms meet ever-tougher targets.
70-strong ingredients range rolled-out
A 70-strong branded range comprising products from most of the main ingredients groups is to be rolled out throughout the year by Direct Food Ingredients (DFI).