Archives for February 8, 2017

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Halal meat suppliers gain export boost

By Rod Addy

Halal meat firms can now access groundbreaking newly-endorsed UK-based certification enabling them to supply the United Arab Emirates (UAE) once the country closes its borders to non-certified halal products later this year.

Protein-rich sherbets for hospital patients

By Noli Dinkovski

An ingredients firm has teamed up with an ice cream maker to develop nutritional ice cream products for hospital patients at risk of undernourishment.

Recycling all food waste could save the UK £3.7bn

By Matt Atherton

The UK could save £3.7bn by using food waste sent to landfill for renewable biofertiliser, claimed a food waste expert, after figures last month confirmed domestic food waste alone topped 7.3Mt.

Food sector’s UK workers need Brexit assurances

By Matt Atherton

The GMB union has urged the government for assurances that the food sector’s UK workers won’t be caught in the crossfire of Brexit, while food manufacturers and farmers compete harder for a reduced number of non-UK EU nationals.

Cereal makers looking for sugar reduction plans

By Matt Atherton

Cereal manufacturers are trying to cut sugar, claims the Association of Cereal Food Manufacturers (ACFM), after pressure groups claimed some breakfast cereals contained “shocking levels of sugar”.