New packaging film range unveiled by Linpac
Food packaging manufacturer Linpac has launched its new Lintop PE HB SKIN film range.
Archives for February 23, 2017
Gluten-free market to grow faster than ever
The gluten-free market is predicted to grow at a faster rate than ever before, and be worth $5,279M by 2022, a research body has claimed.
Plant-based foods: land of milk and money
Plant-based dairy substitutes are now more than just a niche for vegans and food intolerance sufferers.
Export success for pork pie producer
A Yorkshire bakery has secured export success down under, after sending its first order of pies to foodstores in New Zealand.
City Food Lecture
Low food prices are ‘key for political stability’
Low food prices are vital to ensure political stability, insists Professor Chris Elliott in his City Food Lecture 2017.
Jobs created as part of £500k fish factory expansion
Fish processor QA Fish is investing £500,000 in a factory expansion, which will create up to five new jobs.
Starch sugar-replacer has no taste impact
A new starch can reduce sugar content in savoury foods by up to 30% without impacting on quality, texture or taste, its maker has claimed.
Eating more fruit could prevent 7.8M deaths
Eating 10 portions of fruit or vegetables a day could prevent 7.8M premature deaths a year, according to research by the Imperial College London.