Archives for February 24, 2017

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Magnet removes ferrous debris

By Rick Pendrous

A magnetic filter introduced by Goudsmit Magnetics, which meets European Hygienic Engineering and Design Group (EHEDG) food safety requirements, is specially designed for the food industry.

Sushi convenience packs for Spanish retailer

By Rick Pendrous

Fresh food packaging manufacturer Linpac has collaborated with Norway’s Leroy Seafood Group to produce a range of resource-efficient sushi convenience packs, which will be supplied exclusively to Spanish retailer Mercadona.

Wet and dry food-to-go combined

By Rick Pendrous

An innovative microwaveable food packaging concept was launched by Colpac at the Packaging Innovations Show, which took place at the National Exhibition Centre, Birmingham earlier this month (March 1–2).

Fox’s Biscuits bid was ‘not made by rival firm’

By Matt Atherton

The Fox’s Biscuits mystery takeover bid last month was launched by a consortium of City and Wall Street investors, and not a rival biscuit maker, a national news broadcaster has claimed.

Unilever review likely to lead to food disposals

By Rick Pendrous

Unilever’s top-to-bottom review of its business following the rejection of the £115bn bid from US Kraft Heinz earlier this week is likely to lead to the Anglo-Dutch company disposing of some of its underperforming food business, according to City analysts.

Safe control in explosive atmospheres

By Rick Pendrous

Designing and building process control panels requires considerable expertise, especially when they are destined for hazardous areas with potentially explosive atmospheres, which exist in some dusty food manufacturing environments.

Variable-speed drive service is launched by ABB

By Rick Pendrous

An inspection and diagnostics service from ABB is claimed to protect operator investment by assessing variable-speed drive (VSD) condition to identify future maintenance needs.

Seafood shelf-life gets a boost with vacuum skin packs

By Rick Pendrous

Extending the shelf-life of seafood using vacuum skin packs will be one of Mutlivac’s focuses at the forthcoming Seafood Processing Global trade fair, which takes place in Brussels from April 25 to 27.

Schools get healthy food guidance

By Rick Pendrous

Local authorities (LAs) are being urged to improve the health credentials of food provided to schoolchildren and help reduce the obesity epidemic across the EU, in new guidance form the European Commission (EC).

FSA denies food hygiene failings in abattoirs

By Matt Atherton

The Food Standards Agency (FSA) has denied claims that more than a quarter of abattoirs fail to take basic food hygiene precautions in preventing contaminated meat entering the supply chain.

Ireland will be crucial to the UK post Brexit

By Rick Pendrous

News that full-year exports of UK food and drink exceeded £20bn for the first time in 2016 – up 10.5% on 2015 – puts what will happen after Brexit firmly in the spotlight.