Archives for March 1, 2017

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Tax relief needed for sustainable production

By Noli Dinkovski

Food and drink firms should be given tax relief to help them invest in improving both production and the environment, a green think tank has claimed.

Stars of the meat industry are awarded

By Rick Pendrous

The ‘best of the best’ in the meat and poultry industry were recognised last week (February 21) at The Institute of Meat (IoM) and Worshipful Company of Butchers (WCB) Annual Prize-Giving.

Low-paid staff urged to check pay ahead of wage changes

By Matt Atherton

Britain’s lowest paid workers are the target of a new government advertising campaign, designed to make them aware of their rights, ahead of the rise in National Minimum and National Living Wage rates next month.

Whisky bottling plant accident probed by police

By Gwen Ridler

An accident at a whisky bottling plant in Scotland is being probed by police, after a worker was trapped under machinery at the Chivas Brothers Site in Dumbarton last week (February 22).

Greggs profits rise 10% as food-to-go sales rise

By Matt Atherton

High street baker Greggs reported a 10% rise in profits to £80.3M in its full-year financial update, driven by consumers’ growing demand for food-on-the-go, alongside plans to restructure its manufacturing operations.

Amazon could open drive-thru stores

By Rick Pendrous

Amazon could target the UK next for its drive-thru grocery stores, following reports that the online retail giant planned to open its first drive-thru in Seattle in the US, it has emerged.

Unilever staff need job assurances after Kraft bid

By Matt Atherton

Unilever must reassure workers about their job security, urges the GMB union, after the manufacturer revealed it was reviewing its operations following the failed £115bn Kraft Heinz bid.

ME AND MY FACTORY

Pork producer: ‘We’ll continue to innovate’

By Noli Dinkovski

A meat firm boss has claimed innovation through new product development (NPD), and improved shelf-life and packaging, will allow his business to grow both supermarket sales and its own retail arm.